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... ke it out, rinse the pot clean and then fill it with water, pour the fat meat and suet into it, and cook like this The lard produced is particularly white and bright.
Every step is done according to the online teaching.
After an hour and a half, she fished out the burnt oil residue, poured it into a jar and put it in the space, and poured the refined oil into a large jar and put it aside to cool, and then she began to prepare for her cooking. dishes!
I picked a small han ...
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