MTL - Special Forces: Starting With a Full-level Gun Technique - Chapter 218 Tang Xinyi is calling!

He kept her by his side, never letting go! “Please, can you let me go?” “Impossible,” he said, “unless you're no longer my only one.” After they fell in love, he declared possessively, “I want to keep you by my side, to make you belong only to me. You can only love me too, your mind, your world, must be filled with only me.” Yet his domineering love sent a chill through her.

At the end of a Dynasty filled with Demons and rampant Martial Artists, Lin Xuankong has unfortunately transmigrated to this era, becoming a poor and sickly old man. However, with the help of the system Life Plate, his Talent and Comprehension grow stronger the longer he lives.And his much younger wife is a martial master...“That iron ball used to be Zhang Wu's knife. I squeezed it a couple of times, and it ended up like this! ” said his wife.“I hope you can teach me some Cultivation Techniques. As for the reward...” said Lin eagerly.

Tang Long was brought to the Immortal Cultivation World by an immortal who noticed his affinity to wood and cultivation.
Relying on his amazing talent, became one of the five emperors of that world.
He failed his Heavenly Tribulation and had his soul scattered into pieces but one part found its way to Qin Haodong on Earth.
With his excellent medical skills, he became a divine doctor of traditional Chinese medicine and encountered the baby girl he made before going into the Cultivation World, whose mother was as pretty as a fairy. The little girl even asked him to find more lovers. What a cute girl…

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

- Description from Novelupdates