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... urd. ."
Lin shopkeeper has thought about it, this yuba is easy to keep, you can talk to the owner at that time, and then send the yuba to the head office in Fucheng,
There are too many old-fashioned restaurants in Fucheng, and Kelaixiang's business there is not very good.
Although the tofu business has improved recently, after all, tofu can’t be stored for too long, especially when it’s hot, it swipes overnight.
"I can't be in a hurry, but we can do it first, ...
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