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... ate in front of them was suddenly full of food: roast beef, roast chicken, pork chops, lamb chops, sausages, steaks, boiled potatoes, baked potatoes, crisps, Yorkshire pudding, pea shoots, carrots, gravy, tomatoes sauce, and even mint hard candies.
Although the method is simple, all kinds of meat are roasted, smoked, marinated, and fried, but it is already very rich in British cuisine.
Tom took a few pieces of roast beef, and then took a few sausages and bread, and then he ate it u ...
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