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Chapter 125 Attitude change
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Chapter 127 Sichuan cuisine head (No. 3
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... ay, they immediately fry the pan.
"Bottom trough, hot pot meat, Ye Shen is going to cook hot pot meat today!"
"My God, my favorite, MMP, a dish that you must order every time you go to the restaurant."
"Fat and thin, fat but not greasy, strong fragrant pork belly with fresh garlic sprouts, Nima, this dish does not need to be made, and drooled me just thinking about it."
"I'm from Lushan Province. To be honest, I like Lu cuisine, but if I talk about back-boiled meat, I ...
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