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MTL - The Fine Food Broadcaster - Chapter 128 Mom, come back and pack me 2 slices of meat
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Chapter 127 Sichuan cuisine head (No. 3
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Chapter 129 Ye Shen is coming over, they are all crazy
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Ye Fei took out a pot of boiling water, filled it with half a pot of water, and put a little pepper, **** and green onion in the pot, put it on the stove, and put the piece of Libyan black trotters The pork belly was cleaned and put into the pot.
This is the first step and the most important step in making hot pot meat. How about the hot pot?
Do not look at cooking meat is just a simple step, it is related to the taste and taste of the cooked meat.
Put pork belly in t ...
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