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... ces of meat in the wok.
After the bean paste was added, Ye Fei stir-fried for a while. When the sauce in the wok appeared red, Ye Fei reduced the heat and put a spoonful of white sugar in it.
The back-boiled meat is not only salt, but also sugar, which is a very important seasoning in many dishes.
Put white granulated sugar into the pot, Ye Fei continues to stir fry, wait until the white granulated sugar melts, and it is even in the meat slices, then Ye Fei takes the last st ...
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