©NovelBuddy
PREVIEW
... be careful in the process of cutting sashimi. Another difficulty is the extraction of clove oil. This requires specialized equipment.
Put clove oil, balsamic vinegar, soy sauce, and mustard in four plates, and place them on the four corners of the long plate, and let Bingo bring it to the table.
Don't look at this dish, but this dish is not light, because the bluefin tuna alone has dozens of pounds, and the fish has more meat, so the removed meat also has dozens of ...
YOU MAY ALSO LIKE