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... erfectly blend together to make a jade palm to offer his life.
This dish is not only about taste but also about appearance.
Shoutao made of fish and hibiscus around the disc is small, but extremely delicate, and the two bear's palms in the middle are abnormally tender, and the fleshy flesh is trembling like jelly, and hot air rises from above, bringing a ray of refreshing aroma.
Picturesque cuisine.
A dreamlike meal.
Everyone was fascinated by the value of this ...
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