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... st beef and beef bones to cook.
After boiling the bleeding water and skimming off the froth, add licorice and a pack of cold noodle spices.
Cook for another half an hour, wait until the beef is fully cooked and fragrant, then add the noodles at this time.
After stirring quickly in the pot, remove it and put it in the ice water aside.
After doing this a few times, put the noodles aside.
Li Chengfeng picked up a kitchen knife at the side, and the fresh tomatoes a ...
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