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Open the back of the tiger shrimp, remove the sand, stir well with salt, black pepper, and garlic, and cook in a hot oil pan;
Put a thick layer of avocado jam in the meringue bowl. Slide the cooked tiger prawns with chopsticks and place on top of the avocado jam. Place two in a meringue bowl.
He diligently clamped the tiger prawns in his eyes, and gently looked at the delicacies carefully cooked by him, just like watching his beloved.
Just imagine Song Zhao's satisfie ...
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