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Chapter 130
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... his feeling.
But as long as you eat Chinese cabbage for a month in a row, let alone seeing these delicacies, if you see a cold steamed bun, I am afraid it is a delicacy!
Needless to say, Su Chen made these delicious foods directly. It was moved to the cooktop that was built long ago.
Also moved out the leftover dried potato vines that have been few and far between before frugally.
There were no fir trees before, and his only sources of fire were these sun-dried potato ...
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