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... hall opened and the food was carried in on a wagon.
Tonight’s dinner was a sauté meat with sauce, a salad with a much thicker dressing than the one served at breakfast, and a white soup…or was it a potage?
They had said that since yesterday was a welcome dinner for me and Leo, they had served extra food and put a lot of effort into the presentation.
I think that this was probably closer to how they usually dined.
There was a plate of sausages in front of Leo now, ...
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