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Chapter 188 - 191 Restless Heart3_1
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... nging them to life is incredibly complex.
Steamed fish?
If it just required regular steaming, Lin Xiangwan was pretty good at it.
But the flavor Qin Muchuan liked was not so ordinary. It’s challenging to steam the unique aroma that comes with frying fish, but he particularly liked that taste.
"...So before steaming, we need to quickly seep it in hot oil. The oil should not be too hot, or it will cook the outside of the fish, ruining the taste and aesthetic when st ...
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