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Chapter 51 - The Eldest Son Flared Up Again
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... at was firm and the skin was springy. It tasted fragrant and rich. The soy sauce was on point, and there was a slight sweetness of white sugar. The texture was rich. It was simply an experience that no farmer had ever had.
‘Sizzling chicken’ was famous for its dry sauce. It had a strong taste, different from any meat stewed in the past. It was especially memorable. Father Guan was so satisfied that he brought out some cheap self-brewed rice wine. The men drank it.
In the Tian fam ...
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