PREVIEW

... making tang yuan (boiled rice dumpling; stuffed dumpling made partly or wholly of glutinous rice flour served in soup), right? Can you take some out for me?” asked Ye Xiaoxian again.


Li Hongmei felt a little unwilling. “The sticky rice powder is dear. Are you going to cook it with those wild herbs?”


“Ma, no. Just pass me some. I only need a pinch. I can’t use too much either.” Ye Xiaoxian was thinking to try it out first. If she succeeded, she would make more.


Thoug ...

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