My Fusion System: Fusing a Thousand Chickens at the Start - Chapter 479 - Resurrection Of The Dead

To reward Meng Fan for his bravery before his heroic death, the cosmos rewarded him with a ‘system’, sending him back in time to three months ago, alive.

Three years ago, she was cruelly abandoned by the man she loved deeply, leaving her to walk down the aisle alone while heavily pregnant. Three years later, she reappears transformed, stunningly beautiful, and says with a smile, “Husband? I don't need a husband.” The man behind her narrows his eyes, his thin lips turning into cold blades, “Qin Yan, try saying that again?”

The main character has transmigrated to a Mysterious Fantasy Land as a ‘Clan Leader’. This is an attempt to paint a realistic reimagination of this mystical world from the perspective of a family member, be it nurturing Spirit Fields, raising Spirit Fish, and developing clan industries on all fronts. While supporting those undeserving elders, our main character becomes their protection, inspiring the younger generation to make a name for themselves by bravely venturing into the Sacred Land’s Academies.The family members in this story are harmonious and unified, working together in a concerted effort for a shared future.This fantasy world is not about passionate battles, but rather, it focuses on the enhancement of various family industries, where elements like monetary resources, facilities, house servants, household generals, clan members, relatives, and in-laws are key.Enjoy this attempt to view the stereotypical Mysterious Fantasy world from a fresh perspective.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.