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... mm, rarely do I taste something different in them."
In Tianyuan City, within the main district, at a renowned restaurant, a man of unremarkable appearance nodded slightly.
His assessment wasn’t high, at most it was somewhere between ’it’s okay’ and ’pretty good.’
But for him, ’it’s okay’ was already a very high praise.
He wasn’t tasting flavors, but rather some kind of ’novelty,’ things he hadn’t tried before, which could accumulate a bit of ’mysterious’ element f ...
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