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... high standards for food. As long as it could be preserved for a long time and not spoil, that was enough for him.
The special ability of the flour was just what he wanted.
At this stage, everyone’s meal was extremely basic. For example, the Dalieba that Su Mo ate had at least enough sodium for his daily needs.
Others were not so lucky!
For some people’s three meals, they could only resort to digging out grass, cutting tree barks, or even eating di ...
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