Nurturing the Hero to Avoid Death - Chapter 15.1: The Hero's Long Absence (Last Part)

From quiet grind to legacy brew.Jun had nothing—no café, no followers, not even a bed. Just a secondhand kettle and a broken dream.Then came the Barista System.No shortcuts. No instant success. Just slow, intentional tasks... and a promise:Brew. Grow. Endure.Every pour sharpens his skill. Every cup deepens his path.From street corners to pop-ups, from whispered praise to a space of his own—Jun’s grind is just beginning.This is a story of stillness, patience, and the quiet pursuit of mastery.Because greatness isn’t given.It’s brewed—one cup at a time.

Talent, appearance, power.

Li Xuan found himself in a predicament after transmigrating without the luxury of a system or plug-ins. To evade notice, he took refuge in a small mountain village. However, one day, he was mistaken for a reclusive expert, he was forcefully adopted as a master by an eager disciple who refused to take no for an answer.

Struggling with his moral compass, Li Xuan initially rejected the disciple’s proposal due to his commitment to honesty. Yet, faced with persistent insistence and tempting offers, he reluctantly crafted fictional cultivation techniques. Much to his astonishment, the disciple not only embraced these fabricated teachings but successfully cultivated with remarkable prowess.

Witnessing his disciple’s thunderous muscles, resilient bones, and potent vital force, Li Xuan couldn’t fathom the inexplicable success. Bewildered, he exclaimed, “I fabricated it all! How did you manage to cultivate so successfully? What kind of monster are you?”

To add to the perplexity, a mysterious Golden Finger manifested: “Your disciple mastered the technique you invented from scratch. Your flawless completion of the technique has enhanced your strength a hundredfold compared to others at the same level!”

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“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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