One-Click Upgrade: Super Decomposition System - Chapter 523

A hundred years ago, the blue star world fell into an endless abyss, and the era of abyss lords for all began.

Become the lord of the abyss, expand the territory, and resist the invasion of the abyss. The lord is hope, and the lord is destiny!

A hundred years later, a boy who has obtained a soul-entry talent, a treasure chest, a resource crystal, and a summoning scroll, will be perfect after ten consecutive draws? Hundred consecutive draws will produce legends?

What are you waiting for?

Wu Feng, who became the will of the abyss, was interviewed: “I really just didn’t want to lose my status as a lord, so you believe me!”

When you gaze into the abyss, I am the abyss!

———————————

Readership: 892119197.

- Description from novelbuddy

Ronan was just another overworked office drone until a sudden death transported him to a vast, unfamiliar fantasy world—alone, invincible, and armed with absurdly powerful abilities from a game he once played. But reality isn't as simple as a game, and after days of wandering the unending Nim Forest without finding civilization, his optimism begins to fade.Just as isolation threatens to wear him down, he encounters Frieren, a quiet elf girl hiding in the bushes. Their meeting marks the first step on a path neither of them fully understands, in a world that seems empty, yet full of mystery.

In a world where strength reigns supreme and only the strong are revered, conflict and injuries are commonplace.

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”