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... ountry cuisine isn’t as easy to store as those fried chicken burgers; making fast food might not be as tasty as fresh, and in terms of time, we’re at a disadvantage." Ye Chao said worriedly.
"I’ve already figured out how to do it. With such a variety of dishes, it indeed isn’t easy for people to accept all at once. I’m planning to start with buns, mantou, youtiao, and soy milk dumplings. As long as the taste is good, simple, convenient, and easy to store, the next step will be to offer m ...
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