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... bought from the market that day, blanched it, and simmered it on low heat in a casserole. After the water came to a boil, Ni Yang added the ginseng she had dug up from the mountain yesterday, followed by a few large jujubes. Soon, the small kitchen was filled with the fragrance of chicken soup.
Looking at the soup simmering in the casserole, Ni Yang poured the fish and shrimp from the bucket into a large basin and kept them in fresh water, planning to kill them later in the evening to m ...
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