PREVIEW

... opped when the maids brought in trays of seasoned raw monster meat. The smell was enticing, but the sight of the unusual cuts raised some eyebrows.

"Where is this meat from?" one of the sous-chefs asked, looking at a particularly marbled piece that shone faintly in the light.

"It's from young master Javier," the maid replied, placing the last tray on the counter.

The Chief Cook, a stout, gray-haired man with a commanding presence, stepped forward and picked up a piece of ...

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