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Chapter 20 - 19: A Book of Business Wisdom
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... in the pot boiled quickly, and there was still a bit of oil left in the earthenware jar—not much, just about half a spoonful. Xu Niannian directly scooped half a spoonful into the soup.
Xu Zhiqiang saw this, opened his mouth as if to say something, but ultimately didn't say anything at all.
The most important part of making noodle dumplings is the kneading of the dough. As a nationally renowned chef in her previous life, Xu Niannian naturally paid great attention to her food. ...
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