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... he sensitive atmosphere.
The moment foods scent wafted through the air, the people sitting at the dinner table heard nothing but the clinking of cutlery as the meat was sliced through. When the footmen opened the lids of the dishes in front of each person, a cooked fowl, which was too small compared to the lid, could be seen.
The birds had been fed only figs and grapes for a couple of months, and so their skin was fragrant. It was about five or six times as plump as a regular bir ...
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