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... the reason for the great flavor and realized it must be the salt and pepper. Of course the cook was also competent.
In Wakefield salt and pepper were expensive and sparse, halfway through winter most salt is rationed. But in the cities, he heard from the peddlers, salt and pepper were in abundance and much cheaper.
Aldrich finished his meal and helped load the luggage in the carriage. When everyone else was done, Norge drove the carriage to the nearby temple.
From the ou ...
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