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... smiled, glancing sideways at me and lifting our intertwined fingers. freewebnσvel.cѳm

Holding hands had seemed like the easiest way to keep the level of her magic low, so here we were… holding hands. I was struggling with this whole situation on a deep and heartfelt level. The way we were holding hands was more than just how we might do it out of necessity, but we weren’t really talking about it. I mean really, her thumb kept absently brushing mine with so much care that it was making my ...

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Only I know the end of this world.

One day our MC finds himself stuck in the world of his favorite webnovel. What does he do to survive? It is a world struck by catastrophe and danger all around.

His edge? He knows the plot of the story to end. Because he was the sole reader that stuck with it. Read his story to see how he survives!

MTL - Great Demon KingChapter 1027 The last battle (the end of the book)
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“If I don’t die… I swear I will act on all my evil thoughts..”

Not exactly everyone’s typical thought when they’re about to die. What will a cowardly young man do when reincarnated with the evil powers to redefine his destiny? Can the natural kindness of human nature triumph over evil? Will he become the cold-blooded demon king of legend, or will he forge his own path and rain down another kind of terror?

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Maximum Comprehension: Taking Care of Swords In A Sword PavilionChapter 2351_End - : 1107, Illusion and Reality
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Han Muye, who had exceptional comprehension skills, was reborn into a cultivation world. He joined a clan which specialized in swordsmanship. He then became the keeper who looked after the swords in the Swords Pavilion.

There were more than 100,000 swords stored in the pavilion. The keeper was tasked to clean all of them once a month.

When Han Muge cleaned the Qinghe sword, he acquired a hint of Sword Qi.

When he cleaned the Ziyan sword, he comprehended the swordsmanship, the Burning Plain, left behind by the original owner of the sword. He also acquired the Sword Qi of Burning Flame.

When he cleaned the Shanyue sword, he comprehended the teachings left behind by Master Boulder and learned the Mountain Sword Technique.

Han Muye built up his Sword Qi bit by bit during the past 60 years working as a keeper in the pavilion.

Throughout the 60 years, a disciple came to seek a sword in the pavilion, and he received guidance from Han Muye.

The Sacred Maiden from the demonic clan attempted to steal a sword from the pavilion, but in the end, she left dejected and empty-handed.

A swordsman came to challenge Han Muye, and he left with a broken sword.

60 years later, the Celestial World invaded the mortal world.

The disciple had become an exceptional Sword Deity. He wielded his sword and protected a part of the world.

The Sacred Maiden had become the demonic clan leader. She sent a letter to the Swords Pavilion and led her clan to fight against the gods.

The swordsman had achieved enlightenment in his swordsmanship. His Sword Qi rifled up to the sky.

The gods from the Celestial World loomed over the sky above.

Han Muye slowly stood up. 100,000 swords followed him as he emerged from the pavilion. His Sword Qi could be sensed from 30,000 miles away, and his Sword Will pierced through the realms.

He declared, “Today, I, Han Muye, will traverse the sky. I want to see who among the gods dares to invade this mortal world.”

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“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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