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PREVIEW
... the taste was secondary. The main thing was that this meal was considered as Yu Xia’s first time cooking for him.
So when the dishes were gradually served, he maintained a grateful heart throughout.
The porridge boiled with dandelion looked normal, the shepherd’s purse dumplings, although not very neat in shape, at least were sealed properly, the mugwort steamed buns were a bit green which made him anxious but were also kind of pretty, and the stir-fried dried meat with garlic s ...
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