PREVIEW

... the dinner, we have special fatty tuna boiled in fish sauce, made by Miria, and breaded pork cutlet. After all, because Miria would hog the fatty tuna all for herself, I fried some pork, too. It’s a little hot, so we’ll have to wait. Tempura shouldn’t be fried for too long.


“So this is fatty tuna, huh? It’s as delicious as I expected.”


When I put the fatty tuna boiled in the fish sauce, made by Miria, in my mouth; it crumbles and melts. Soft. It’s rich in fat. It’s rich but n ...

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