So I'm a Snake, Who Cares? - Chapter 7: Billy is a Horn

Reborn into a failing noble family, Liu Xingchang awakens in a weakened teenage body, surrounded by humiliation and betrayal. Once the revered Sword God of the Northern Polar Heaven Domain, he now faces ridicule from his former lover, Yu Qiuer, who has abandoned him for a rival, and scorn from the very man daring to tread on his legacy.Though his power has diminished to a mere third-grade cultivation, Liu’s indomitable spirit drives him to reclaim his path to supremacy. When he fatally strikes his foe amidst the disbelieving crowd, even the noble Princess Qingyuan is drawn to this fallen “”coward’s”” defiant strength.Can Liu Xingchang resurrect his family’s honor, ascend to the Divine Realm, and turn the tables on those who scorned him?

When he woke up, Zhou Yi became the jailer of the Heavenly Prison.

Fortunately, the fruit of longevity, but there is no way to protect the Tao!

In the chaotic world of the Xiuxian world, monsters and monsters are rampant, and there are many dangers. Zhou Yi decided to hide and practice for hundreds of thousands of years!

The situation is changing, time is passing.

The child who was let go a hundred years ago became the founder of the country.

The young man who was instructed a thousand years ago became the Supreme Elder of the Immortal Sect.

The pet that was raised 10,000 years ago has become an exotic and peerless demon king.

This is the story of a mortal who is immortal, sitting and watching the vicissitudes of life, the change of brokerage, and finally becoming the immortal god of immortality!

- Description from novelbuddy

The young lady from the Xue family was talented and beautiful, and married the dream husband at the age of 16. They had a loving and harmonious relationship and were together for 3 years when her husband attained the title of Imperial Scholar.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.