PREVIEW

... lso a culinary presenter on hand to explain the dish to them.

The name of the dish was "Roasted Fruits à la Provence with Jiaodong Cherries," a starter.

It was essentially red wine marinated plums and peaches, topped with a large cherry.

Wu Wei didn't really like having someone babble on while eating.

But both he and Sun Yi were dining at such a high-end restaurant for the first time and were afraid of not knowing how to eat certain dishes, which could lead to emb ...

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