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... en skewers—the fish was too big, and he was afraid a single skewer couldn't hold the fish.
In the typical restaurant method of grilling fish, the fish and side dishes are prepared separately.
The side dishes usually require ingredients like peppercorns, star anise, chili peppers, green onions, ginger, garlic, bean paste, and carrots for frying, which are then poured over the fish once it's grilled.
However, Chen Zhou didn't have those ingredients, nor did he plan to use u ...
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