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... took it seriously and started to sing with gusto.
The eggs were laid from the ducks at home whereas the pickled soup was specially cooked by Lin Lan, who added white wine and other ingredients. As the end product, the duck eggs were glimmering with a beautiful layer of fat above it.
Xiaowang’s fingers were covered with egg yolk oil. He didn’t dare to adjust his glasses when they slipped, so he merely tilted his head and tried to push them back with his shoulder.
Lin Lan w ...
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