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... ted, and all kinds of equipment were in place, so the cooked food production was immediately underway.
Lin Chuxia personally led Su Wensong, Pang Yongli, and the couple Ma Yingzi in this work.
Initially, their cooked dishes mainly featured pork, including pig’s head meat, liver, lungs, heart, large intestines, and stuffed intestines, as well as braised pig’s trotters.
These only required purchasing offal from the pork shop for processing, which had low cost, substantial p ...
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