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... d, absorbing more nutrients from it, as each piece was soaked into the blood for a few minutes, enough to absorb a suitable amount of it.
At first, Ouly was disgusted by what Arthur was doing, as the latter picked each piece, put many leaves, plant roots, even squeezed some fruit juice over it. The general look of each piece of meat was really unpleasant to the eye, but Arthur felt great content regarding his work.
"Listen carefully Ouly, the secret to make good dish isn't just t ...
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