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... r we make the familiar tamagoyaki for each person, we left the rest to the waitress - Mina and Sara.
The adjustment of seasonings for the important miso soup is left to Bartolo, and I sat in the dining room.
All of the family members have already seated themselves before me.
I’m so hungry. Won’t they quickly bring the food out? I’ve been working since the morning, and I’m feeling awfully hungry - perhaps because I’ve been tasting and smelling the dishes we made.
A ...
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