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... l it be?”
Shimizu-san’s voice echoes throughout the cafe as the door opens and customers enter.
“Two of us.”
“Two guests, I see. In that case, come here… no, this way to your table.”
Though I can’t see from the kitchen, it seems Shimizu-san is guiding the customers to an available table.
On a certain Saturday, Shimizu-san and I were working part-time at the privately owned cafe called Eito Cafe.
I was anxious about whether I’d be hired during the i ...
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