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... Steaming hot brown sugar stewed egg, Ning Jing, who is quite confident in her cooking skills despite having little practical experience, took the initiative to cut some fine ginger shreds to cook with it.
Because he was recently learning pharmacology, he thought this was a good idea.
Opening the soup bowl, a sweet, warm aroma greeted them.
Su Liang said she wanted to eat one, so Ning Jing stewed four.
But, he brought two bowls and two spoons.
He said very ...
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