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... n was removed and the meat was shredded into strips. Adding in chopped green onion to make stir fry, the taste was exquisite, especially the soup.
This time, Shao Qing also stuffed some mushrooms and edible fungus in the belly of the chicken.
The bowl of soup was left for Yan Qiyue. When Cai Yingying’s chef came in for work, she found that the food was all ready.
Breakfast should not be too greasy. The soup made by Shao Qing was not oily, but was more suitable for d ...
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