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... etables Tian Lin had washed earlier, which were just eggplants and Chinese cabbage, along with a purchased soy sauce duck and a few pieces of tofu.
Jiang Feng thought for a moment. Dishes that were too difficult could easily go wrong, so he decided to make minced meat with eggplant, stir-fried Chinese cabbage, sauteed tofu, and braised meat. For Sir’s sake, he’d make a special serving of steamed egg with shrimp. That should be about right for lunch.
The braised meat had been simm ...
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