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Chapter 187 - 186: Beef Noodles
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... almost every household; it’s also the most popular and convenient delicacy for Shu people when dining out, featuring glossy soy-braised pork belly paired with the perfectly seasoned Yibin pickled vegetables.
Fatty without being greasy, it leaves a lingering fragrance in the mouth.
This was the most artistic description Jiang Feng could give for the plate of pickled vegetable pork belly that Wu Minqi had just taken out of the pot.
Indeed it was mildly spicy, with the heat ...
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