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... ry ordinary vegetable bun, prepared with pickled vegetables just like in his childhood—except the dough back then was rougher, and they would add bran and rice paste and a bunch of wild vegetables to make a soup, eating it for three meals a day.
Most crucially, this vegetable bun reminded him of his mother, long since passed.
A cook’s daughter’s best dish in her lifetime turned out to be vegetable buns.
“Which student made this pickled vegetable bun?” Director Han couldn’ ...
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