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Chapter 97 - 96 Stirring Sugar Color
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... re top-notch.
A pot of new sauerkraut with blood sausage and white pork stew, a platter of various well-braised offals, crispy pork slices, hand-torn pork, stir-fried lettuce with garlic, and egg drop soup. Except for the stir-fried lettuce, each dish was served in a large bowl, not only delicious but also in generous portions.
Jiang Jianshe adored crispy pork slices, but regretfully, his cooking skills were not up to scratch. He could only enjoy Sir1 s cooking during the Lunar N ...
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