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The Game of Life - Chapter 134 - 133: Egg Tofu
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... ndispensable ingredient on the dining tables of the rabbits in China, and they’re also one of the most commonly consumed foods among humans.
High in nutrition, every 100 grams of eggs contains 12.8 grams of protein, including all 8 essential amino acids necessary for the human body, very similar to the composition of human protein. The yolk is rich in lecithin, sterols, vitellin, and also contains calcium, phosphorus, iron, vitamin A, vitamin D, and B complex vitamins, significantly bene ...
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