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... he fatty portion of the fat from inside a cow’s stomach, which is a type of body fat. Similar to lard, its fat particles are relatively coarse and need to be rendered to extract the oil. The beef tallow used in hotpot restaurants is this type of oil, refined from layers of cow fat. However, in Western dishes, “butter” mostly refers to the product extracted from cow milk, which is cream.
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Most of the butter sold in superm ...
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