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Chapter 334 - 333: The Belated Crispy Apple
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Chapter 336 - 335: Start of the Banquet
PREVIEW
... on of Jiang Feng’s crispy apple fritters quickly reached the step of deep-frying.
Ever since Jiang Feng’s fire control and seasoning had escalated to master level, many cooking methods that he had been somewhat clumsy at or unfamiliar with became effortlessly skillful, such as deep-frying.
This cooking method, which immerses food in high-temperature fat to rapidly cook and become fragrant and crunchy, is extremely challenging to achieve the critical point where food retains its m ...
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