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PREVIEW
... he Eight-treasure House tasted average, the speed of service was very fast. It was only a few minutes after the Peking duck was served that all the other dishes, except the wine-lees steamed buns, were on the table.
Jiang Feng didn’t notice anything when ordering, but suddenly realized after the dishes were served that they hadn’t ordered a single vegetarian one.
Preserved meat, mustard duck feet, roast lamb chops, roast lamb leg, roast duck—each was a substantial dish in its own ...
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