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Chapter 377: Learn to Appreciate Your Man
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Chapter 379: A Ghost
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... k rice porridge in texture. He also prepared a Chinese-style fried tomato omelet, and both dishes would be served along with rice.
“What’s this?” Su Li asked, pointing at the porridge-like dish.
“It’s a specialty from my hometown, it’s what we call ‘green taro paste.'”
Su Li scooped a small portion of the gruel with a spoon and wondered if it was palatable, or even edible!
She had never seen such dishes before, but she saw that he prepared this dish by chopping up the gre ...
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