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... ng red. Still hot in his hand, the smell continued to waft and dominate his sense of smell.
Soon, he began to salivate involuntarily.
He’ll just…just have one bite.
With the mentality of trying one bite, he elegantly tore off a piece of meat and tasted it.
The moment the tip of his tongue touched the pork hock…
Rich with collagen, the pork’s hock was extremely tender and juicy. When chewed, it was fatty but not greasy, and the slight elasticity g ...
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